Recipes


When we make our family recipes, it is not always just the food that takes us back, but it can also be the recipe itself.


Whether it be the familiar handwriting you have not seen in years or the instructions typed from an old typewriter, when you read a family member’s notes and helpful hints, it is as if they are there in the kitchen with you. It is almost like you have been transported back in time, getting the chance to share an afternoon with a loved one you have not seen in many years. We asked our chefs to share some of their favorite recipes and family memories. We hope they will inspire you start some new family traditions of your own.

 

SPAGHETTI ALLA
CARBONARA

Marc Murphy

 

SHORT RIB SUYA WITH SHITO HONEY

Kwame Onwuachi

CHOCOLATE BABKA

Duff Goldman

 

CHICKEN
& DUMPLINGS

Art Smith

MITZI’S


CHICKEN CACCIATORE

Jamie Leeds

 

BLUEBERRY CAKE –“MERBE TEICH”

Ben Ford

TIROPITA (GREEK CHEESE PIE)

Spike Mendelsohn

 

YUKON GOLD AND SWEET POTATO LATKES

Todd Gray & Ellen Kassoff Gray

ROAST CHICKEN, VEGETABLES
& PARSNIP PURÉE

Robert Irvine

 

BUCATINI
& CRAB

Kevin Sbraga

GRILLED HEAD-ON NEW ORLEANS-STYLE BBQ SHRIMP

David Guas

 

LINGUINI CON VONGOLE

Tony Mantuano

COASTAL
BLUE
CRAB DIP

Tory McPhail

 

PEACH COBBLER

Rick Bayless

ROASTED BEET
& SMOKED
TROUT SALAD

William Dissen